Kitchen fire suppression system supplier company contractor ph

What Is Kitchen Fire Suppression System (KFSS)

Kitchen Fire Suppression System with Gas Leak Detection is a fire Automatic suppression system designed exclusively for professional kitchens. It is recognized worldwide by restaurant owners, insurance companies and local fire inspectors as the most efficient solution to controlling the high fire hazard in professional kitchens, without endangering guests or staff of the restaurant. It reacts quickly to a fire before it has the opportunity to grow and spread, automatically, with or without staff intervention and 24 hours a day. It covers all the kitchen types whatever its configuration and whatever the cooking appliances are, from the simplest one to the most complex.

Why You Need KFSS

  1. Automatically works
  2. No Damage
  3. No electronics/electrical work on most systems
  4. Protect your business
  5. Required by Bureau of Fire Protection (BFP) for Application of Fire Safety Inspection Certification (FSIC) for your restaurant Business

8 Common Parts of Kitchen Fire Suppression System

  1. Detectors
  2. Manual discharge switches
  3. System Agent
  4. Release Device
  5. Shutoff Devices
  6. Agent Storage Cylinder
  7. Mounting Brackets
  8. Discharge Nozzle

General Design Procedure

  • Hazard Analysis
  • Nozzle Selection, Number and Location
  • Cylinder( Location, Size, Quantity)
  • Detector Selection
  •  Piping Layout
  • Auxiliary Requirements

Preventive Maintenance (KFSS)

Based On NFPA 17A (Standard for Wet Chemical Extinguishing Systems) and NFPA 96 (Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations) the Gas Leak Detection and Kitchen fire Suppression System (KFSS) should check by the owner Monthly and Should Maintain by fire protection specialist like hepdro fire protection Philippines Semi-Annually.

Leading Manufacturer and Brands of (KFSS)

Books, Website and Other References:

  • NFPA
  • 3M
  • kidde
  • NFPA 17 – Standard on Wet Chemical Extinguishing Systems
  • NFPA 96 – Standard for the Installation of Equipment for the Removal of Smoke and Grease Laden Vapors from Commercial Cooking Equipment